Vacuum frozen roasted eel is a vacuum-treated and packaged eel product.
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Application: |
Family feast, restaurant menu, packed for gifts, picnic and outdoor parties etc. |
Package: |
In vacuum |
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Original: |
Jiangxi, China |
Market: |
Middle East / Asia / South America / Europe / North America |
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Eating ways: |
Microwave oven heating, Boiler heating, frying in the pan |
Material: |
Fresh eel and kabayaki soy sauce |
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MOQ: |
800 cartons |
Delivery date: |
Negotiable |
Vacuum Packaging Benefits
1) Vacuum packaging helps keep vacuum frozen roasted eel longer, lowers the amount of oxygen in the container, and stops packed food from deteriorating.
2) Vacuum packing minimizes the space objects take up compared to traditional packaging techniques. Additionally, it is bacteria-, dust-, and moisture-proof, which makes the goods more convenient to transport.
3) It significantly lowers the likelihood of loss brought on by specific accidents.
4) Food weight loss and flavor deterioration can be avoided, as well as secondary pollution can be avoided, by using a superior barrier (air tightness) packaging materials and stringent sealing technology and regulations.
5) The vacuum packing container's internal gas has been eliminated, which has the dual benefits of accelerating heat conduction and preventing gas expansion during heating sterilization, which could shatter the packaging container.
FAQ
Q: Are the goods tested before being shipped?
Q: What is your assurance of quality?
Q: Could we act as your representative?
Q: How can I get more details about the conveyor belt?
2. Talk with me by phone: TEL: +8618659168818;
3. Visit our factory.
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