Frozen roasted eel slice is often used to make sushi, which combines the delicacy of eel with the unique flavor of baking, adding rich taste and nutritional value to sushi.
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Production name |
Frozen roasted eel slice |
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Ingredients |
See package label for details |
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Specification |
65g |
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Origin |
China |
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Storage life |
2 years |
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Production date |
2024/6/16 |
Features
Frozen roasted eel slices can be eaten after heating and thawing, made into eel sushi, or directly used as a side dish.
1
Frozen preservation
Frozen roasted eel sushi slices are preserved by freezing technology, which can effectively extend the shelf life while maintaining the freshness and taste of the ingredients.
2
Easy to eat immediately
After thawing, you can eat directly or use it to make sushi.
3
Rich taste
The frozen roasted eel slice is tender on the inside and crispy on the outside. The meat is firm with a unique sweetness and aroma, which complement the fragrance of sushi rice.
Our Advantages
1) Competitive price
All of our products are supplied directly from factories, so the price is very competitive.
2) High-quality live eels
We choose live eels from formal eel farming-factory.
3) Extensive producing and processing experience
With 8 years of experience in aquatic products, we have extensive proficiency in the quality control of eels and we can ensure a stable supply of raw materials and reliable quality. At the same time, it can also occupy a better position in the supply chain, reduce costs and improve response speed.
4) Safe packing
We use food-grade low-temperature resistant vacuum bags, which can well isolate the eel from the outside environment, reducing the risk of secondary contamination during food storage and transportation.
5) Fast delivery speed
The company now recruit distributors and agents all over the world. Prompt delivery and professional after-sales service are our priorities, making us your reliable partner.
Eel farm control
Environment
We only recognize farms that can meet our demand as follows:
①sited near mountains.(to offer high quality mountain spring water)
②without rice fields nearby. (to avert poisonous substance residue)
③far away from the dwelling region.(to avoid being contaminated by domestic sewage)
Processing Procedure
temporary feed
Eels that are sent from the eel farm to the factory will not be processed at once. The eels will be put into temporary feed area for 1-2 days allowing them to swim in the area. In this way, the eels will leave less mud and fishy smell and offer a high quality product.
filleting
The eels are quickly filleted by skilled artisans after being placed on ice to induce a condition that gives them biological rest.In order to maintain freshness, the filleting process must be finished without lowering the fish's body temperature, hence timing is absolutely critical.
roasting
The roasted line is approximately 100meters long roasting the skin side and the flesh side of eels. The fish's surface proteins are hardened by the high temperatures, which also seal the internal juices. The surface is perfectly roasted to crispy perfection while the heat easily reaches the inside of the meat. The end product is an aromatic eel with fluffy, umami-flavored meat.
This unique cooking method ensures that every bite is a delightful contrast of textures, combining the satisfying crunch of the exterior with the tender, juicy interior. The rich, savory aroma further enhances the dining experience, making it a favorite among seafood enthusiasts.
steaming and roasted with kabayaki sauce
To get the ideal level of fluff, the temperature is meticulously regulated while the meat is steaming. Kabayaki is made by grilling the eel after it has been covered with kabayaki sauce.
pre-freezing
After the eel has been seasoned, then the eel will be put through pre-freezing belt for 6 to 7 minutes. The temperature of eel will drop from 70℃ to 30-50℃ or so.
quick freezing
In order to fully store the flavor and quality of the eel, the eel will be taken into IQF machine for 40 to 50 minutes.
Inspections to guarantee product quality and security
We do a variety of checks before taking the eels out of the ponds. These include examinations of the farm's soil and water quality, as well as checks for traces of agricultural pesticides in the feed and veterinary medications.In an impeccable procedure to guarantee safety and security, the eels are examined for veterinary medications and bacteria after being removed from the ponds. This is done both as raw materials prior to processing and after the frozen roasted eel procedure is ended.
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