In traditional Japanese cuisine, the eel's back is sliced open and its bone removed before it is roasted in a special sauce and known as frozen bbq eel.
Our Advantages
Wide-ranging Production Experience
With ten years of experience, we are experts in aquatic products, especially frozen bbq eel.
Full Production Facilities
Possessing cutting-edge machinery, including quick-freezing precision equipment. To ensure these devices function properly, our specialists will do routine planned maintenance on them.
Premium Raw Materials
Our primary source of raw materials is a reputable farm that cultivates eels.
Tight Physical/Chemical Testing Procedures
Fulfilling the specifications of the process and product design, offering trustworthy testing data.
Best After-sale Service
Both domestic and overseas clients trust all of the items, with over 60% of sales going to the Americas, Southeast Asia, and the Middle East.
Package
We use traditional carton packing, which has the following advantages:
Easy to mechanized production and carton sealing
Carton packaging is easy to mechanized production and carton sealing, high production efficiency, easy to achieve packaging standardization.
01
Lightweight and easy handling
The carton packaging can avoid or reduce throwing during handling, thus reducing the damage rate.
02
Low cost
Carton packaging and circulation costs are low, the same inner diameter of the three-layer corrugated box price is only one-third of the price of wooden boxes, and freight can save about 20%.
03
Clean and firm, good sealing
Carton packaging is clean and firm, with good sealing, box lined with plastic, with good dust and moisture resistance, which can effectively protect the safety of goods.
04
Save storage space
Cartons are easier to fold and put down than wooden boxes, saving storage capacity, easy to handle, and easier to handle or recycle after use.
05
Eel farm control
Environment
We only recognize farms that can meet our demand as follows:
①sited near mountains.(to offer high quality mountain spring water)
②without rice fields nearby. (to avert poisonous substance residue)
③far away from the dwelling region.(to avoid being contaminated by domestic sewage)
Processing Procedure
temporary feed
Eels that are sent from the eel farm to the factory will not be processed at once. The eels will be put into temporary feed area for 1-2 days allowing them to swim in the area. In this way, the eels will leave less mud and fishy smell and offer a high quality product.
filleting
The eels are quickly filleted by skilled artisans after being placed on ice to induce a condition that gives them biological rest.In order to maintain freshness, the filleting process must be finished without lowering the fish's body temperature, hence timing is absolutely critical.
roasting
The roasted line is approximately 100meters long roasting the skin side and the flesh side of eels. The fish's surface proteins are hardened by the high temperatures, which also seal the internal juices. The surface is perfectly roasted to crispy perfection while the heat easily reaches the inside of the meat. The end product is an aromatic eel with fluffy, umami-flavored meat.
This unique cooking method ensures that every bite is a delightful contrast of textures, combining the satisfying crunch of the exterior with the tender, juicy interior. The rich, savory aroma further enhances the dining experience, making it a favorite among seafood enthusiasts.
steaming and roasted with kabayaki sauce
To get the ideal level of fluff, the temperature is meticulously regulated while the meat is steaming. Kabayaki is made by grilling the eel after it has been covered with kabayaki sauce.
pre-freezing
After the eel has been seasoned, then the eel will be put through pre-freezing belt for 6 to 7 minutes. The temperature of eel will drop from 70℃ to 30-50℃ or so.
quick freezing
In order to fully store the flavor and quality of the eel, the eel will be taken into IQF machine for 40 to 50 minutes.
Inspections to guarantee product quality and security
We do a variety of checks before taking the eels out of the ponds. These include examinations of the farm's soil and water quality, as well as checks for traces of agricultural pesticides in the feed and veterinary medications.In an impeccable procedure to guarantee safety and security, the eels are examined for veterinary medications and bacteria after being removed from the ponds. This is done both as raw materials prior to processing and after the frozen roasted eel procedure is ended.
FAQ
1) Is it possible to modify your products?
2) Do you have a QC department?
3) How far is your factory from the airport and train station?
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