In traditional Japanese cuisine, the eel's back is sliced open and the bone removed, and it is then roasted in a special sauce to make broiled eel unagi kabayaki.
Application: family feast, restaurant menu, packed for gifts, Picnics outdoor parties etc.
Original: Jiangxi, China
Price: Negotiable
Material: fresh eel and kabayaki soy sauce
Made for: kabayaki unagi with rice, kabayaki unagi sushi, fried rice with eel, Eel rice ball and etc.
Delivery date: Negotiable
Packing: export standard
Market: Middle East/Asia/South America/Europe/North America
MOQ: 800 cartons
Traditional carton packing, which we employ, has the following benefits:
Easy to mechanize production and seal cartons:
Carton packing has a high production efficiency, is simple to achieve packaging uniformity, and is easy to mechanize.
Lightweight and simple to handle:
By preventing or minimizing throwing during handling, the carton packaging lowers the likelihood of damage. The price of a three-layer corrugated box with the same inner diameter is approximately one-third that of a hardwood box, and freight can save up to 20%. Carton packaging and circulation expenses are also inexpensive.
Tight, firm, and well-sealed:
Goods safety can be successfully protected by carton packing, which has a plastic-lined box that is resistant to moisture and dust.
Save storage space:
Compared to hardwood boxes, cartons are simpler to fold down, simplify handling, and are easier to recycle after use.
FAQ
Q: Is it feasible to alter your merchandise?
Q: Do you have a department dedicated to quality control?
Q: How distant are the train and airport stations from your factory?
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