In traditional Japanese cuisine, the eel's back is sliced open and the bone removed, and it is then roasted in a special sauce to make bbq eel frozen.
Our Advantages
Broad Production Experience
We have ten years of experience and are proficient in the production of aquatic products.
Complete Production Facilities
Equipped with state-of-the-art machinery, such as precise equipment that can be quickly frozen. Regular planned maintenance will be performed by our specialists on this equipment to guarantee optimal performance.
Premium Raw Resources
An established eel farm serves as our main supplier of raw materials. In this case we can provide you with the best quality of bbq eel frozen.
Strict Physical/Chemical Testing Procedures
Meeting process and product design requirements, providing reliable testing data.
Best After-sale Service
Over 60% of sales are to the Americas, Southeast Asia, and the Middle East, demonstrating the trust that both domestic and foreign customers have in all of the products.
Package
We ship in traditional cartons, which provides the following benefits:
Easy to mechanize production and seal cartons
Carton packing has a high production efficiency, is simple to achieve packaging uniformity, and is easy to mechanize.
Lightweight and simple to handle
By preventing or minimizing throwing during handling, the carton packaging lowers the likelihood of damage.
Tight, firm, and well-sealed
Goods safety can be successfully protected by carton packing, which has a plastic-lined box that is resistant to moisture and dust.
FAQ
1) Is it feasible to alter your merchandise?
2) Do you have a department dedicated to quality control?
3) How distant are the train and airport stations from your factory?
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