Frozen roasted eel with tray is a type of kabayaki eel using advanced technology. This method of storing may keep the eel's freshness and flavor by securely wrapping it in plastic wrap and placing a tray below. This approach reduces the development of ice crystals formation during the freezing process, reducing textural damage and preserving the eel's original taste and nutrition.
Features
1
Increased transparency
The body wrap exhibits outstanding transparency, allowing the look of the kabayaki eel to be seen clearly.
2
High impact resistance
The product is well protected by the body packaging wrap, which can withstand some impact and extrusion. It can assure the product's safety throughout shipping and storage.
3
High level of customization
Customers can alter the body package wrap's thickness, width, color, and other characteristics of the product frozen roasted eel with tray to suit your demands.
Quality Control
Inspecting raw materials before production.
01
Examining each individually before constructing.
02
Examining each item individually throughout production.
03
Perform a brief examination before delivery.
04
Statistical methods are used to analyze the data in the production process and find the abnormal situation in time.
05
About Us
Jiangxi Wan Cun Quan Food Co., Ltd has been given China Customs export registration under registration number 3600/02033. Our products have already been exported to numerous nations and regions globally, including Japan, the European Union, the United States, the United Kingdom, Russia, Indonesia, South Korea, and Vietnam.
Our company has set up the HACCP system and registered with the FDA in order to guarantee the best quality of goods.
To make sure that all of our products pass stringent testing requirements, we also have an independent laboratory that is split into three sections for testing on drug residue, physical and chemical, and microbiological issues. We have also secured testing agreements with certified third-party testing firms.
Eel farm control
Environment
We only recognize farms that can meet our demand as follows:
①sited near mountains.(to offer high quality mountain spring water)
②without rice fields nearby. (to avert poisonous substance residue)
③far away from the dwelling region.(to avoid being contaminated by domestic sewage)
Processing Procedure
temporary feed
Eels that are sent from the eel farm to the factory will not be processed at once. The eels will be put into temporary feed area for 1-2 days allowing them to swim in the area. In this way, the eels will leave less mud and fishy smell and offer a high quality product.
filleting
The eels are quickly filleted by skilled artisans after being placed on ice to induce a condition that gives them biological rest.In order to maintain freshness, the filleting process must be finished without lowering the fish's body temperature, hence timing is absolutely critical.
roasting
The roasted line is approximately 100meters long roasting the skin side and the flesh side of eels. The fish's surface proteins are hardened by the high temperatures, which also seal the internal juices. The surface is perfectly roasted to crispy perfection while the heat easily reaches the inside of the meat. The end product is an aromatic eel with fluffy, umami-flavored meat.
This unique cooking method ensures that every bite is a delightful contrast of textures, combining the satisfying crunch of the exterior with the tender, juicy interior. The rich, savory aroma further enhances the dining experience, making it a favorite among seafood enthusiasts.
steaming and roasted with kabayaki sauce
To get the ideal level of fluff, the temperature is meticulously regulated while the meat is steaming. Kabayaki is made by grilling the eel after it has been covered with kabayaki sauce.
pre-freezing
After the eel has been seasoned, then the eel will be put through pre-freezing belt for 6 to 7 minutes. The temperature of eel will drop from 70℃ to 30-50℃ or so.
quick freezing
In order to fully store the flavor and quality of the eel, the eel will be taken into IQF machine for 40 to 50 minutes.
Inspections to guarantee product quality and security
We do a variety of checks before taking the eels out of the ponds. These include examinations of the farm's soil and water quality, as well as checks for traces of agricultural pesticides in the feed and veterinary medications.In an impeccable procedure to guarantee safety and security, the eels are examined for veterinary medications and bacteria after being removed from the ponds. This is done both as raw materials prior to processing and after the frozen roasted eel procedure is ended.
Hot Tags: frozen roasted eel, China frozen roasted eel manufacturers, suppliers, factory, Frozen Eel Fillets, Unagi Kabayaki Slice, Kabayaki Eel Skewer, Unagi Fillet, frozen eel, Unagi Kabayaki Frozen
