Vacuum kabayaki eel is a vacuum-treated and packaged eel product.
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Application: |
Family feast, restaurant menu, packed for gifts, picnic outdoor parties etc. |
Package: |
In vacuum |
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Original: |
Jiangxi, China |
Market: |
Middle East / Asia / South America / Europe / North America |
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Eating ways: |
Microwave oven heating, Boiler heating, frying in the pan |
Material: |
Fresh eel and kabayaki soy sauce |
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MOQ: |
800 cartons |
Delivery date: |
Negotiable |
Advantages Of Vacuum Packaging
1) Vacuum packaging can reduce the oxygen content in the package, prevent the deterioration of the packaged food, maintain the color of the food, and extend the shelf life of vacuum kabayaki eel.
2) Compared with ordinary packaging methods, vacuum packaging reduces the space occupied by items. And has the advantages of moisture-proof, dust-proof and bacteria-proof, making the product more convenient in the transportation process.
3) It greatly reduces the possibility of loss caused by some accidents.
4) The use of excellent barrier (air tightness) packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content substances, can avoid food weight loss, and loss of taste, but also to prevent secondary pollution.
5) The gas inside the vacuum packaging container has been removed, which accelerates the conduction of heat, which can improve the efficiency of thermal sterilization, and avoid the expansion of the gas when heating sterilization, which causes the packaging container to break.
FAQ
Q: Are there the products tested before shipping?
Q: How is your quality guarantee?
Q: Can we be your agent?
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