We offer roasted eel unagi. We have been specializing in roasted eel products for ten years, catering to markets in America, Eastern Asia, and other areas. We look forward to becoming your long-term partner in China.
Roasted eel unagi are made by butterflying them, gutting and boning them, splitting them down the back or belly, and marinating them in sweet soy sauce before grilling them on a grill or griddle.
- Application: uses as eel rice, eel sushi, matched with noodles, made for salad etc.
- Certification: ISO9001, HACCP, ISO22000etc.
- Price: negotiable.
- Packing: typically in cartons. We are able to modify the bundle if you have particular needs.
Production features
(1) Nutritious
The well-known Japanese dish kabayaki is rich in vitamins A and E as well as omega-3 fatty acids.
(2) Custom
Since the Edo period, eating roasted eel unagi in the summer, especially on Midsummer Ox Day, which is celebrated every year from July 18 to August 8, has been a customary practice to boost stamina.
(3)Normal match
The roasted eel unagi, termed unadon or the fancier form, unajū, is kept in a lacquered box called jūbako and is usually served on top of a bowl of rice (donburi). To make hitsumabushi, which is especially well-liked in the Nagoya region, it is also split up and mixed equally with rice.
FAQ
Q: How can I have faith in your business?
Q: Is it possible to alter the product to suit our needs, like adding our brand on the packaging?
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