Traditional Japanese cuisine uses eels for its kabayaki unagi, which is roasted in a special sauce after the eel's back is sliced open and the bone is removed.
Qualities and Preferences
1
Color
The sauce is thick and vivid, and the kabayaki unagi has a golden, appealing appearance.
2
Taste
After grilling or frying, the rich, delicate flavor of eel meat becomes even more fragrant and mouthwatering. The eel gains rich flavor levels from the mildly sweet and salty kabayaki sauce.
3
Match
To create a rich flavor and well-balanced dinner, eels are frequently eaten with rice, thick eggs, and other foods.
Benefits
Customized
We are the producer! The factory is open for visits!
Safety
All of our items have undergone extensive testing in the factory, and we have our test chart.
Certification
The FDA and the quality management system are certified by us.
Superior Quality
To produce the highest quality goods, our organization purchase fresh eels.
FAQ
Q: What is the route to your factory?
Q: Are you an intermediary, a trade company, or a manufacturer?
Q: What location is your factory?
Q: Can you offer me samples and what is your minimum order quantity?
Q: How is your quality guarantee?
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