Frozen Roasted Eel With Tray

Kabayaki eel with tray is a kind of kabayaki eel with special technology. Securely putting the product on a plastic wrap with a tray underneath, this particular storage method might preserve the freshness and flavor of the eel. This technique helps to reduce the formation of ice crystals during the freezing process, thus reducing the damage to the texture of the product and maintaining the original taste and nutrition of the eel.

Features

 

1

High transparency

 

The body wrap has excellent transparency and can clearly show the appearance of the kabayaki eel. In this way, you can see the quality of the eel.

2

Strong impact resistance

 

 

The body packaging wrap is excellent in protecting the product and can resist a certain degree of impact and extrusion. It can ensure the safety of the product during transportation and storage.

3

Strong customization

 

The body packaging wrap can be customized according to the needs of customers, including thickness, width, color, etc.

About Us

Jiangxi Wan Cun Quan Food Co., Ltd has been granted the China Customs export registration with the registration number 3600/02033. Our products have already been exported to many countries and regions worldwide, including Japan, the European Union, the United States, the United Kingdom, Russia, Indonesia, South Korea, Vietnam, and so on.

To ensure the highest level of product quality, our company has established HACCP system and registered with the U.S. FDA.

Additionally, we have an independent laboratory divided into three parts for drug residue, physical and chemical, and microbiological testing, and have signed testing agreements with qualified third-party testing companies to ensure that all of our products meet rigorous testing standards.

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