Grilled eels should be kept in the freezer. Grilled eels can be kept for 18 months at -18°C, which can effectively extend the shelf life of grilled eels and maintain their flavor and quality.
The time for grilled eels to be kept in the refrigerator is relatively short. Usually, in a refrigerated environment of 0°C to 4°C, the shelf life of grilled eels is only 7 to 14 days. This storage method is suitable for short-term consumption, but it should be noted that fluctuations in refrigeration temperature may shorten the actual shelf life of grilled eels.
The specific operation methods of frozen storage include: first thawing the grilled eel until soft, and then you can choose to heat it in a microwave, oven or hot water. When heating in the microwave, put the grilled eel in a plate and heat it on high heat for three minutes; when heating in the oven, cover it with oven aluminum film after thawing and put it in the oven for three minutes; when heating in hot water, put the whole bag in hot water and heat it in about ten minutes.