Introduction to the basic method of grilled eel

Prepare ingredients: First, prepare eel, red ginseng powder, garlic, ginger, pepper, soy sauce, sake, cooking wine, sugar and other seasonings.
Process eel: Clean the eel, remove moisture, and then sprinkle red ginseng powder evenly on the surface of the eel.
Make broth: Boil the eel head, bones and internal organs with garlic, ginger and pepper to make broth.
Prepare sauce: Mix the broth with soy sauce, sake, cooking wine, sugar, garlic slices, onion, ginger, and scallion, then add red ginseng concentrate and stir well.
Fry eel: Fry the eel once, then apply the sauce and fry again.
Serve: Cut the fried eel into sections and serve on a plate with ginger and leaves.