Differences in texture
(1)Tenderness
●The meat of roasted freshwater eel is more tender. This is because the freshwater eel itself is relatively soft, after roasting, it can still maintain a certain degree of tenderness and the feeling of melting in the mouth.
●Grilled salt-water eels have a firmer texture. Because the muscle fibers of salt-water eels are thicker, they show a certain toughness after roasting and require a little chewing.
(2) Fish Fat
●The oil content of roasted freshwater eel is higher, during the roasting process, some of the oil will ooze out, but it still retains more. In this way, it has a rich fat aroma and smooth taste.
●Grilled salt-water eels contain less oil than freshwater eels, and after roasting, the taste is relatively refreshing instead of greasiness, but it may be slightly dry.
(3) Flavor
●Grilled freshwater eels have a distinctive fresh water fish aroma, when baking, it will blend with the flavor of the seasoning to create a sweet, mellow flavor.
●Grilled salt-water eel has a salty and unique sea flavor, and the saltiness will be aggravated after roasting. At the same time, a light sea smell will accompany the cuisine.
Differences in appearance
(1) Body Size
●Grilled freshwater eels are stout in size and vary in length depending on the size.
●however, grilled salt-water eels are long, thin and even.
Our advantages
(1) we are direct supply factory so we can offer you competitive prices. . By working with us, you can enjoy cost savings without compromising on quality.
(2)We have a strict quality control system in place, from raw material inspection to finished product testing.