Storage And Thawing Of Fresh Conger Eels

Storage method: Fresh conger eels should be frozen and wrapped in plastic wrap and placed in the refrigerator or freezer. It is recommended to eat as soon as possible and avoid long-term storage.
Thawing method: Frozen conger eels can be thawed naturally at room temperature or thawed with water. If you need to thaw quickly, rinse with running water for about 15 minutes. If the thawed conger eel has an odor, it is not suitable for consumption.