We can try to cook an eel rice on weekends. The strong eel aroma will increase your appetite. If you don't know how to make it, then I will introduce its cooking method to you below. It is very simple.
1. This time, I used the ready-made grilled eel that can be eaten after heating. If you can't buy or don't want to use this kind of grilled eel, I will talk about the method of making similar fragrant rice with ordinary fish fillets in the comments later.
When eating eel rice, I especially like to have a lot of sauce to go with the rice. However, if the frozen grilled eel bought is heated according to the instructions, there is not so much juice. At this time, you can mix some juice yourself. It is delicious to pour it on the rice after cooking-mix the four materials of water, soy sauce, brown sugar, and cooking wine according to the volume ratio of 8:2:1:1 to make a bowl of juice.
2. Pour the prepared juice into the pot and put the ready-made grilled eel on it.
3. Cover the lid and cook over medium heat for 2-3 minutes. When the juice starts to bubble, turn off the heat.
4. Pour some juice on the freshly cooked rice, and sprinkle with cooked sesame seeds and seaweed. If you don't have them, you don't need to sprinkle them.
5. Cut the fish into pieces and place them on top.