Introduction To The Method Of Japanese Grilled Eel

1. Buy frozen eels directly, clean them, and take them out of the refrigerator to thaw.
2. Steam them on medium-high heat for 5 minutes, which can help shorten the baking time and lock the moisture of the meat.
3. Preheat the oven to 180 degrees, and bake the steamed eels skin-side up for 3 minutes.
4. Brush them with teriyaki sauce, both sides, and continue to bake for 2-3 minutes, brushing once every minute.
5. You can apply another layer of teriyaki sauce before serving, sprinkle with white sesame seeds and coriander.
Tip: You can add a little cooking wine to the teriyaki sauce to remove the fishy smell.