In recent years, Japan has set a series of technical trade barriers to the import of agricultural products for the sake of protecting its eel industry and attaching importance to food safety, thus our eel export has been hindered time and again. On 3 July 2003, Japan implemented the 'order to check' Enrofloxacin on the baked eel products exported from China, and then in 2005 there was the incident of 'malachite green', and on 29 May 2006, the 'list system' was implemented, which not only greatly increased the number of eel products, but also increased the number of eel products exported from Japan. In 2005, there was the incident of malachite green, and on 29 May 2006, the 'approved list system' was implemented, which not only greatly increased the test items of drug residues in imported eels, but also set up extremely strict test standards, which exerted great pressure on eel exporters in China and also caused great business risks. It is found that for every 10% increase in the drug residue limit set by Japan, the export value of our baked eel will decrease by 3.16%. As a result, the proportion of China's eel products exported to Japan shows a downward trend.
Eel industry is a resource-based industry, and the increasing shortage of eel fry resources has become an important problem restricting the development of eel industry. Compared with other aquatic products, eel is special in that its artificial breeding technology has not yet matured, and it still relies on capturing natural eel fry for artificial breeding.
Therefore, it can be seen that the export trend of China's eel products to Japan is not optimistic. But no matter what, the deliciousness of broiled eel frozen will not change, to know more about unagi kabayaki frozen how to cook (or frozen unagi how to cook) you can consult us.