The Many Delicious Ways to Cook Frozen Unagi Kabayaki

Apr 14, 2025 Leave a message

We all know how difficult it is to handle eel, and every step of the process requires a great deal of patience. That's why very few people choose to handle it themselves at home, but it's hard to make delicious unagi without doing so.

With our Frozen Unagi Kabayaki range, we've combined modern food technology with traditional techniques to preserve this classic flavour in frozen form, making it easy to enjoy restaurant-quality kabayaki eel at home. No need for complicated cooking techniques, simply defrost Frozen Unagi Kabayaki, heat it up and enjoy. It's easy to prepare in the microwave, oven or on a pan. With the included secret sauce packet, you can recreate the authentic flavour of Japanese kabayaki at home. You can also serve slices of Frozen Unagi Kabayaki over hot rice, drizzle with the sauce, sprinkle with white sesame seeds and paprika, and you've got yourself a bowl of golden, tantalising Unagi Don. Or make an unagi sushi roll by cutting up pieces of thawed unagi and rolling them with avocado, cucumber and sushi rice, and serve with wasabi mayonnaise for a rich and creamy texture; or for those who prefer pizza and unagi, grill slices of unagi with mozzarella cheese and teriyaki sauce to make a unique Japanese pizza. For those on a diet, you can dice the grilled unagi, mix it with mixed vegetables and quinoa, and drizzle it with Japanese sesame sauce for a healthy and tasty meal.

If you're a Japanese food lover and have always wanted to replicate kabayaki eel at home, but live eel is just too much of a hassle to handle. Take a look at our products, our frozen unagi for sale is going very hot, aren't you excited yet? Order now so that you can start your delicious journey of kabayaki eel!