Japanese-style variation of grilled eel

‌1. Prepare the sauce‌: Mix lemon slices, scallion and ginger with cooking wine, soy sauce, oyster sauce, sugar and salt, then add cooking oil and mix well.
‌2. Marinate‌: Marinate the eel slices in the sauce for 1 hour.
‌3. Roast‌: Spread the marinated eel on a baking tray with lemon slices, brush with honey water, and bake in an oven preheated to 200 degrees for 10 minutes. After taking it out, brush with honey water and continue to bake for 10 minutes.
‌4. Sprinkle with sesame seeds‌: Finally, sprinkle with fried black and white sesame seeds.