Steamed eel is certainly the first, prepare 500 grams of eel, the right amount of mushrooms and ham, cooking wine, ginger, salt, monosodium glutamate and sesame oil, first of all in the cleaning of eel to remove the black membrane in the stomach of eel to remove the fishy smell, and then eel into boiling water to blanch the mucus on the skin with a knife in the body of the eel in one-centimetre intervals into eel meat slices, and then with cooking wine, ginger, and salt smeared on the body of eel meat slices and marinade for half an hour! After that, the eel is marinated for half an hour with wine, ginger and salt, then sliced with mushroom and ham, put them between the eel slices and drizzle them with sesame oil, then season the eel with salt, monosodium glutamate, vinegar, sesame oil and ginger juice, and then steam the eel for ten minutes in a pot of boiling water.
Also want to try other flavours, you can try Japanese eel rice, first of all, prepare half-dried eel, appropriate amount of rice, eggs, chopped green onion, minced ginger, minced garlic, fresh spicy powder, soy sauce, soy sauce, cooking wine, salt and chicken essence, first of all, evenly divided into eel, part of the cut into cubes, part of the cut into shreds. Choose your favourite seasoning to marinate, then heat oil in a pan and sauté the eel with chopped onion, ginger and garlic, then remove the eel from the pan. Then eel pieces fried for five minutes, add chopped green onion, ginger, garlic, fresh chilli powder, soy sauce, cooking wine and eel pieces of water, continue to cook, turn off the heat when the soup is almost dry and remove the fish pieces. Stir fry the rice with the egg and fried eel, add the sauce and serve the rice. At the end of the meal, just put the eel pieces on top of the rice.
If you want to cook it yourself, check out our bbq eel frozen, broiled eel frozen, broiled eel unagi kabayaki, etc. It comes out absolutely delicious.