Frozen eel fillets are the products that are frozen after the whole eel is treated. This treatment preserves the eel's intact form and facilitates subsequent processing and cooking.
Features of Frozen Eel Fillets
1) By freezing technology, the shelf life of the eel can be effectively extended while maintaining its freshness and taste. After purchasing, you can take out the thawed cooking at any time according to your needs.
2) Frozen storage can better maintain the freshness and taste of the eel, so that it can be enjoyed in the non-fishing season.
3) Whole frozen eel slices usually have a silvery grey or brown appearance, with elongated bodies and a certain sheen.
How to Cook
1) Braised eel: Wash and cut the eel into pieces, cook with oil, ginger, garlic, chili, light soy sauce, dark soy sauce, sugar and other seasonings, and finally collect the juice.
2) Steamed eel: After the eel is cleaned, it is steamed in a steamer, which usually takes about 20 minutes, and finally it can be sprinkled with green onion to increase the flavor.
3) For the sauce: Place the eel segments and skin in a dish, marinate with garlic, ginger, dried chili and light soy sauce, and cook for about 15 minutes.
4) Unagi rice: Defrosted unagi is grilled or fried until golden brown on both sides, then served with a special sauce and rice.
5) Kabayki eel: This is a Japanese cooking method in which the eel is usually grilled, coated in a special sweet soy sauce, and then roasted until lightly charred.
Eel farm control
Environment
We only recognize farms that can meet our demand as follows:
①sited near mountains.(to offer high quality mountain spring water)
②without rice fields nearby. (to avert poisonous substance residue)
③far away from the dwelling region.(to avoid being contaminated by domestic sewage)
Processing Procedure
temporary feed
Eels that are sent from the eel farm to the factory will not be processed at once. The eels will be put into temporary feed area for 1-2 days allowing them to swim in the area. In this way, the eels will leave less mud and fishy smell and offer a high quality product.
filleting
The eels are quickly filleted by skilled artisans after being placed on ice to induce a condition that gives them biological rest.In order to maintain freshness, the filleting process must be finished without lowering the fish's body temperature, hence timing is absolutely critical.
roasting
The roasted line is approximately 100meters long roasting the skin side and the flesh side of eels. The fish's surface proteins are hardened by the high temperatures, which also seal the internal juices. The surface is perfectly roasted to crispy perfection while the heat easily reaches the inside of the meat. The end product is an aromatic eel with fluffy, umami-flavored meat.
This unique cooking method ensures that every bite is a delightful contrast of textures, combining the satisfying crunch of the exterior with the tender, juicy interior. The rich, savory aroma further enhances the dining experience, making it a favorite among seafood enthusiasts.
steaming and roasted with kabayaki sauce
To get the ideal level of fluff, the temperature is meticulously regulated while the meat is steaming. Kabayaki is made by grilling the eel after it has been covered with kabayaki sauce.
pre-freezing
After the eel has been seasoned, then the eel will be put through pre-freezing belt for 6 to 7 minutes. The temperature of eel will drop from 70℃ to 30-50℃ or so.
quick freezing
In order to fully store the flavor and quality of the eel, the eel will be taken into IQF machine for 40 to 50 minutes.
Inspections to guarantee product quality and security
We do a variety of checks before taking the eels out of the ponds. These include examinations of the farm's soil and water quality, as well as checks for traces of agricultural pesticides in the feed and veterinary medications.In an impeccable procedure to guarantee safety and security, the eels are examined for veterinary medications and bacteria after being removed from the ponds. This is done both as raw materials prior to processing and after the frozen roasted eel procedure is ended.
FAQ
Q: When can I get the quotation?
Q: Where is your factory located?
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